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Hoosier Econ

Austrian Economics in a Hoosier World

February 19, 2018February 18, 2018 by Hoosier Econ

Consumers Are Eating 20% More Meat And Chicken

Business, Economics, Education, Farming, Indiana, Indianapolis, sales
bbq, chicken, Food, grilling, meat, protein, restaurants
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New reports are showing consumers are enjoying more protein in their diets. Continue reading →

May 6, 2016May 6, 2016 by Hoosier Econ

“Farm to Table” restaurants are misleading

Dollar, Economics, Education, Farming, Financial, Indiana, Indianapolis, USDA
Cattle, consumers, farm to table, Farmers, Food, meat, Money, restaurants, vegetables
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Think you’re eating local and fresh at the growing fad of “Farm to Table” restaurant?
Continue reading →

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