February 19, 2018February 18, 2018 by Hoosier Econ Consumers Are Eating 20% More Meat And Chicken Business, Economics, Education, Farming, Indiana, Indianapolis, sales bbq, chicken, Food, grilling, meat, protein, restaurants Leave a comment New reports are showing consumers are enjoying more protein in their diets. Continue reading → Rate this:Share this:EmailPrintFacebookRedditTwitterTumblrPinterestLike this:Like Loading...
Hoosier Econ 