February 19, 2018February 18, 2018 by Hoosier Econ Consumers Are Eating 20% More Meat And Chicken Business, Economics, Education, Farming, Indiana, Indianapolis, sales bbq, chicken, Food, grilling, meat, protein, restaurants Leave a comment New reports are showing consumers are enjoying more protein in their diets. Continue reading → Rate this:Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Like Loading...
Hoosier Econ 