February 19, 2018February 18, 2018 by Hoosier Econ Consumers Are Eating 20% More Meat And Chicken Business, Economics, Education, Farming, Indiana, Indianapolis, sales bbq, chicken, Food, grilling, meat, protein, restaurants Leave a comment New reports are showing consumers are enjoying more protein in their diets. Continue reading → Rate this:Share this: Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Like Loading...
Hoosier Econ 