May 6, 2016May 6, 2016 by Hoosier Econ “Farm to Table” restaurants are misleading Dollar, Economics, Education, Farming, Financial, Indiana, Indianapolis, USDA Cattle, consumers, farm to table, Farmers, Food, meat, Money, restaurants, vegetables Leave a comment Think you’re eating local and fresh at the growing fad of “Farm to Table” restaurant? Continue reading → Rate this:Share this:EmailPrintFacebookRedditTwitterTumblrPinterestLike this:Like Loading...