May 6, 2016May 6, 2016 by Hoosier Econ “Farm to Table” restaurants are misleading Dollar, Economics, Education, Farming, Financial, Indiana, Indianapolis, USDA Cattle, consumers, farm to table, Farmers, Food, meat, Money, restaurants, vegetables Leave a comment Think you’re eating local and fresh at the growing fad of “Farm to Table” restaurant? Continue reading → Rate this:Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Like Loading...