May 6, 2016May 6, 2016 by Hoosier Econ “Farm to Table” restaurants are misleading Dollar, Economics, Education, Farming, Financial, Indiana, Indianapolis, USDA Cattle, consumers, farm to table, Farmers, Food, meat, Money, restaurants, vegetables Leave a comment Think you’re eating local and fresh at the growing fad of “Farm to Table” restaurant? Continue reading → Rate this:Share this: Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Like Loading...