Gas Savings = Chipotle

Business Insider had this post about Americans saving money at the gas pump. You can read the whole post here.
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2015 Most Popular Fast Food Chains



While satisfaction with the restaurant industry has waned, the survey found Americans Continue reading →

Should Restaurants Ban Cell Phones?

cell phone

I’ll admit, I love my cell phone. Not because I’m playing some game but I get to follow finance sites and even write my blog from it. Matter of seconds I can transfer money or pay bills. But I also have been correcting myself on when to use it in public. Robert Wenzel over at Continue reading →

Inflation Alert: Chipotle Restaurant


Chipotle Mexcican Grill recently made headlines by going “GMO Free” on certain ingredients. I believe this announcement was more of a marketing ploy against the news in their recent financial statements. I’m not a big investor of restaurants in this day and age of the Federal Reserve printing money at a high rate and American beef in demand world wide. (Some investment advice, put your money not in the restaurant but with the beef farmer) Chipotle is hiking prices again on its customers. Within a one year time period prices on certain items will have increased 11-13%.

This write up came from a week before their GMO announcement –

Chipotle stands to receive another jolt to the top line from another round of price increases. The company, which has historically been reluctant to lift prices, confirmed it will hike prices on steak and barbacoa in the third quarter by 4% to 6% in order to compensate for persistent beef inflation.

In the second quarter last year, Chipotle implemented an across-the-board menu price increase of about 7%, as it dealt with beef, dairy and avocado inflation. Same-restaurant sales growth accelerated soon after the menu price increases went into effect — after rising by 13.1% in the first quarter of last year, same-restaurant sales increased averaged 17.7% in the remaining three quarters.

Top 2014 Restaurant Franchise Sales Statistics

New sales stats have been released for the top 50 franchise restaurants of 2014. Good numbers to look at if you are thinking about investing in one. I’m only posting the top 25, so visit for the rest of the list. (Statistics are total sales / average store sales)

McDonald’s $35,600,000,000 / $2,600,000
Subway $12,100,000,000 / $481,000
Starbucks $10,600,000,000 / $1,223,000
Wendy’s $8,600,000,000 / $1,483,800
Burger King $8,587,000,000 / $1,195,000
Taco Bell $7,478,000,000 / $1,363,000
Dunkin’ Donuts $6,264,200,000 / $857,400
Pizza Hut $5,666,000,000 / $883,000
Chick-Fil-A $4,621,100,000 / $3,157,900
KFC $4,459,000,000 / $957,000
Panera Bread $3,861,000,000 / $2,427,200
Sonic Drive-In $3,790,700,000 / $1,074,000
Domino’s Pizza $3,500,000,000 / $710,200
Jack in the Box $3,084,900,000 / $1,379,000
Arby’s $2,992,000,000 / $993,200
Chipotle Mexican Grill $2,731,200,000 / $2,113,000
Papa John’s $2,402,400,000 / $829,000
Dairy Queen $2,300,000,000 / $545,000
Popeyes Louisiana Kitchen $2,253,000,000 / $1,242,000
$1,900,000,000 / $1,145,000
Panda Express $1,797,400,000 / $1,237,000
Little Caesars $1,684,000,000 / $465,000
Whataburger $1,476,800,000 / $1,996,000
Carl’s Jr. $1,400,000,000 / $1,470,000
Jimmy John’s $1,262,800,000 / $878,800

Chinese Restaurants vs. McDonald’s

Found this interesting data nugget here via Chinese Restaurant News:

there are nearly 41,000 Chinese restaurants in the United States, three times the number of McDonalds franchise units (and at $17 billion in annual sales, at a par with the gargantuan hamburger chain).