Every year 9/11 is just a crappy day for me. Continue reading →
Tag / New York City
Breaking Video Of New York City Subway Bomb Explosion
First footage of New York City subway bomb exploding from this morning’s terrorist attack Continue reading →
New York City Leads U.S. In Cigarette Smuggling
Over 50% of cigarettes smoked in State of New York are smuggled in. Continue reading →
People In New York City Can Now Reserve Bathrooms For A Small Fee
Going to the bathroom while your out and about in New York City can be a big deal. So an entrepreneur has come up with app to help the situation. Continue reading →
9/11 Sixteen Years Later: Who Were The Terrorists That Planned The Attack?
In 1996, 1993 World Trade Center mastermind Khalid Sheikh Mohammed visited Osama Bin Laden with a plan to take down the towers once and for all: with passenger jet airliners.
Picture of Top 20 Cities Americans Fled Last Year
Data compiled by Bloomberg between 2013 – 2014. Read full article here.
Realtors Dream: $100 Million Condo Sale
Per NY Daily News:
A palatial apartment on 57th St.’s so-called ‘Billionaires’ Row’ has broken the record for the most expensive apartment ever sold in Manhattan.
A buyer dropped a staggering $100.47 million on the apartment, which occupies the entire 89th and 90th floors of One57, the high-end apartment tower overlooking Central Park at 157 W. 57th St., according to city records.
The property is the first single-family home to sell for an excess of $100 million in the city’s history.
$385 Steak Now in New York City
Empire Steak House, owned and operated by the Sinanaj brothers, announced it will offer the hardest-to-find steaks in United States – imported certified Japanese Kobe tenderloin and ribeye. A choice of an 8-ounce tenderloin or 10-12 ounce ribeye will be priced at $385 and $375, respectively.
Kobe beef is a cut of meat from a special breed of wagyu cattle, called Kuroge. It is the only beef with unsaturated fat, which is filled with Omega-3 and Omega-5. Fed with rice straw that fortifies the cow’s stomach, soy, wheat, beef, and other secret ingredients in Japan, these cows are 30 percent larger than U.S. cows before slaughtering at 30 to 34 months of age, rather than the typical 18 to 20 months of age in the U.S.
Read the rest here